The first case study I chose to focus on was retrieved from Colby College’s database. Based out of British Columbia, this case study aimed to answer the question, “Are individual vessel quotas effective as policy tools?” in regards to fisheries. This issue stemmed from competition among the U.S. fleets and Canadian fleets with halibut fishing. An IVQ system (Individual Vessel Quota) was developed with an aim to switch from the frozen halibut industry to fresh and to allow for income to be more dispersed among the crew. This case study goes in line with the concept of the World Development Theory discussed in this module. Even though this Canadian fishing industry had been developed for years there was still room for growth and development to improve sustainability. In other words, there is a continuum of development. The implementation of the IVQ system saved the halibut population, while increasing revenues for the fishermen and has shown to be an effective tool for overfishing. http://personal.colby.edu/personal/t/thtieten/ivqs-can.html
The second case study I found focused on the world food supply, something I am rather interested in. From the New Internationalist webpage, this case study explains how the high cost of food and food shortages are not only problems in developed countries, but also in developing countries. However, from the module it is clear that all countries are in some way developing and we should instead compare by using the terms high income and low income. There are many factors that contribute to the increasing costs of food, such as global population growth. To help alleviate this problem, numerous suggestions have been made by the G20 countries and World Bank, including restricting biofuel production and reducing the food price volatility through information sharing. The latter would encourage nations to work together to eliminate panic buying and export bans through the Agricultural Market Information System. http://newint.org/books/reference/world-development/case-studies/world-food-supply-shortage-problems-hunger/
When connecting these two case studies to my hometown of Bellwood, PA it is somewhat difficult since fishing is not a staple career in the area. In the first case study fishing was a way of life for that area and developed into a source of revenue. In my area the railroad once played a similar role as it brought jobs and communities to the area. In regards to the second case study, I could see where food shortage could be an issue for some as there is only one grocery store in town and a few restaurants. For an abundance of grocery stores, one would have to travel about ten-fifteen minutes. It is clear that even in areas where there is food available it is still common to pay high prices, which many people cannot afford. Now if we were to examine my community about 100 years ago, I am sure things would be very different. There may not have been any market at all and people most likely would have relied on agriculture.
Hello Emily,
My name is Justin. I researched the issues of illegal logging in Africa that led to deforestation, as well as the pollution in the Chesapeake Bay that led to huge decline of the natural water filters, oysters. I can draw a similarity between the Canadian fishing industry and the oyster decline in the Chesapeake Bay. Both issues deal with the lose of an important component of an ecosystem. In fact, both declines were caused by humans. in my instance the pollution from humans was the reason for decline in oysters in the Chesapeake Bay area; while over-fishing was the cause for the dip in fish population in your situation in Canada.